The restaurant Agnadema is located on the ground floor of the building in a pretty garden.
You can start your day with a great breakfast with freshly baked croissants, homemade pies, fresh juice, coffee of your choice, and anything else you can think of.
Lunch and dinner are also served. There are Greek traditional recipes with local vegetables from our garden as well as local meat like pork, goat, or veal.
Maria’s specialty is rooster spaghetti and rabbit in tomato sauce.