The restaurant Agnadema is located on the ground floor of the building in a pretty garden.
You can start your day with a great breakfast with freshly baked croissants, homemade pies, fresh juice, coffee of your choice, and anything else you can think of.
Lunch and dinner are also served. There are Greek traditional recipes with local vegetables from our garden as well as local meat like pork, goat, or veal.
Maria’s specialty is rooster spaghetti and rabbit in tomato sauce.
Our guests have the chance to enjoy their meal or dinner in the front yard or even better in the back yard for more
privacy, a view of the island Keros and Amorgos, and also our total green vineyard that lies next to our little church of Saint Nektarios.
Our big yard is ideal for families and totally safe for children.
We look forward to your visit and we hope you will enjoy the family atmosphere of our restaurant.